Cocoa

Cocoa

Food Grade Baking Beverage Cocoa Feed Processing Produce

Cocoa Choc

Cocoa and Chocolate Processing Food safety and performance for maximum productivity!

Today’s cocoa and chocolate manufacturers must optimize their operating efficiency in order to competitively fulfill the demand for high quality cocoa and derived products. One of the core activities, “cocoa grinding”, requires the use of state-of-the-art process equipment which is exposed to the following extreme field conditions:

  • Presence of cocoa powder and residues
  • High temperatures during roasting and conching
  • Extreme pressure and shock-loads especially during grinding and crushing

With our NEVASTANE food grade lubricants range, we’ll help you to achieve your production targets while maximizing food safety. Our products are specially formulated for your applications and meet the requirements of major equipment manufacturers like Carle Montanari, Duyvis-Wiener and Buhler. To better serve your needs, the NEVASTANE range is available in 160 countries.

Food Safety: No Worries!

The various steps of cocoa processing present critical points of lubrication where a food contamination could occur. Using NSF H1 registered lubricants, suitable for incidental contact with food, can minimize product loss and prevent damage to your brand image associated with a recall or reported contamination.

Nevastane Lubricants Guarantees

  • NSF H1 registered
  • Contain no compounds of animal origin
  • GMO free
  • Allergen free
  • ISO 21469 certified

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